Food safety is of utmost importance. Many things can go wrong. There are also a lot of incorrect facts floating around about food safety, so it is vital to know the truth. Here are a few key things to be aware of the food safety.
1. Some People Have More Risk of Food-Borne Illness Than Others
Food poisoning can happen to anyone, but certain people are more at risk than others. These include the elderly, pregnant women, young babies and children, and those with compromised immune systems and chronic illnesses. Be vigilant about food safety when serving food to anyone in these categories.
2. A Small Percent of Improvement Goes a Long Way
Approximately 48 million people get sick from food-borne illnesses every year. Because of this, to cut out 1 percent of these cases would mean that nearly 500,000 fewer people would become ill each year. Although thankfully less common than sickness, death can be another result of food poisoning. Reducing the amount of food poisoning cases would reduce the number of deaths caused by it.
3. Wash Produce before You Peel and Cut It
It is essential to wash your fruits and vegetables before cutting them. Harmful bacteria can lurk on the outside of the skin. Wash the produce first.
4. Don’t Wash Raw Meat and Eggs
Many people think they are being extra careful by washing raw meat and eggs before using them. But, nothing could be further from the truth. Washing raw meat and eggs does not rid stuff and can make things worse due to splashing the microbes into sinks, onto countertops, and all over surrounding food and objects.
5. There Are Many Different Kinds of Food-Borne Illnesses
There are more than 250 kinds of food air diseases known. Do not fool yourself into thinking that your food is safe simply because you are sure it isn’t harboring a specific type of bacteria. Many different pathogens can contaminate one’s food, so it is wise to follow all safety tips when preparing it.